WEEK DAY BREAKFAST
BREAKFAST
HOMESTYLE BREAKFAST / 13
two eggs any style, bacon or sausage, potatoes or grits and toast
add cheese +1
RIDLEY EGGS BENEDICT / 13
english muffin, ham, hollandaise
AVOCADO TOAST / 16
poached eggs, sourdough toast, cream cheese, avocado spread,
arugula, lemon, everything bagel seasoning
HOMEMADE CINNAMON ROLL / 9
cream cheese icing, cinnamon streusel, powdered sugar
small plates
TRADITIONAL FRENCH TOAST / 10
locally baked brioche served with maple syrup
MIXED BERRY PARFAIT / 9
yogurt, seasonal berries, honey, granola
BACON, EGG AND CHEESE BISCUIT / 9
biscuit, poached egg, cheddar cheese
OMELETES
served with breakfast potatoes and toast / 14
HOUSE OMELETE
ham and cheddar cheese
SOUTHERN OMELETE
bacon, broccoli, cheddar, and jalapeño
VEGGIE OMELETE
spinach, onion, pepper, tomato, and mozzarella
sides
POTATOES / 6
GRITS / 6
BACON OR SAUSAGE LINKS / 6
TURKEY SAUSAGE LINKS / 6
fries / 6
SIDE SALAD / 6
WEEKEND BRUNCH
STARTERS
GUMBO 10 | 15
chicken, andouille sausage, confit duck, okra, rice
CRISPY BRUSSELS SPROUTS V / 11
fresno chili hot honey, ginger, mint, cilantro, peanuts
DEVILED EGGS GF / 9
candied bacon, chives, paprika
YOGURT PARFAIT GF V / 9
yogurt, seasonal berries, honey, granola, almonds
CINNAMON ROLL / 10
royal icing, cinnamon streusel, powdered sugar
BRUNCH SPECIALTIES
SHRIMP & GRITS GF / 34
sauteed shrimp, cheesy grits, andouille sausage, smoked bacon, red eye gravy
RIDLEY EGGS BENEDICT* / 13
english muffin, ham, hollandaise
VEGGIE OMELETE / 14
spinach, onion, pepper, tomato, mozzarella and potatoes
CHICKEN AND BISCUIT / 18
fried chicken, biscuit, fried egg, chicken gravy
TRADITIONAL FRENCH TOAST / 14
locally baked brioche served with maple syrup
CHEDDAR WAFFLE / 10
buttermilk and cheddar waffle, honey butter, syrup
CHICKEN & WAFFLES / 26
4 pcs fried chicken thighs, honey butter, cheddar waffles, bourbon maple syrup
HOMESTYLE BREAKFAST / 13
two eggs any style, bacon or sausage, potatoes or grits and toast
add cheese +1
HOUSE OMELETTE / 14
ham and cheddar cheese, potatoes
AVOCADO TOAST WITH
EVERYTHING SEASONING / 16
poached eggs, sourdough, avocado spread, arugula with lemon juice, everything bagel seasoning
*Consuming raw or under-cooked foods may increase your risk of food- borne illness, especially in certain medical conditions. This item may be served raw or under-cooked.
GF - gluten-friendly | V - vegetarian
salads
salad protein add ons
chicken +6 / salmon +10 / grilled shrimp +10 / steak +12
GOLDEN BEET SALAD GF V / 15
candied pecan, herb goat cheese, dill, pickled carrot, bean sprouts, apple vinaigrette
SOUTHERN COBB GF / 15
chopped romaine, corn, red onion, bacon, tomatoes, hard boiled eggs, buttermilk ranch
CLASSIC CAESAR SALAD / 14
fresh romaine, lemon, creamy caesar dressing, cornbread croutons
SANDWICHES
THE RIDLEY BURGER* 18
7 oz angus burger, american cheese, caramelized onion, lettuce, tomato, comeback sauce, brioche bun
sub impossible burger +2
NASHVILLE HOT CHICKEN SANDWICH / 18
nashville hot sauce, coleslaw, pickle chips, comeback sauce, brioche bun
SHRIMP PO’BOY / 19
cajun aioli, tomato, cucumber, fried shrimp
BACON EGG AND CHEESE SANDWICH / 12
bacon or turkey sausage, fried egg, american cheese, comeback sauce, brioche bun
SIDES /6
POTATOES GF V
TURKEY SAUSAGE GF
BACON OR SAUSAGE GF
GRITS GF V
FRIES V
SIDE SALAD* GF V
LUNCH & DINNER
STARTERS
SKILLET CORNBREAD V / 10
honey, cracked black pepper, chives, whipped butter
CRISPY BRUSSELS SPROUTS V / 12
fresno chili hot honey, ginger, mint, cilantro, roasted peanuts
WINGS 16
8 wings fried or grilled served with maple bbq or phoenix rub
DEVILED EGGS GF / 11
candied bacon, chives, paprika
MAC & CHEESE V / 13
cheddar cheese, truffle bread crumbs
add chicken +6 l crab +10
KOREAN BBQ CAULIFLOWER V / 13
crispy cauliflower, gochujang bbq, buttermilk ranch, sesame seeds
FRIED GREEN TOMATOES / 17
roasted corn, Cajun for Fried Green Tomatoes, mixed greens
BITES OF THE SEA
SHRIMP COCKTAIL 16
lemon, bourbon cocktail sauce
RAW OYSTERS* HALF 16 | DOZEN 32
pink peppercorn mignonette, rosemary, thyme
OYSTERS ROCKEFELLER* HALF 16 | DOZEN 32
bacon, parsley, parmesan, herb-butter panko
mains
BOURBON STREET PASTA V / 17
cajun cream, penne, tomato, spinach, mushrooms
chicken or andouille +6 | blackened or grilled salmon +10 | grilled shrimp +10
CHICKEN & WAFFLES / 26
4 pcs fried chicken thighs, cheddar waffles, honey butter bourbon maple syrup
BUTTERMILK FRIED CHICKEN / 27
sweet potatoes, collard greens, roasted cream corn, butter biscuit, herb infused sausage gravy
SHRIMP & GRITS GF / 34
Sauteed shrimp, cheesy grits, andouille sausage, smoked bacon, red eye gravy
BLACKENED SALMON GF / 28
blackened salmon, heirloom carrots, pesto farro
MARYLAND STYLE JUMBO LUMP CRAB CAKE / 32
jumbo lump crab cake, succotash with beans, corn, tomatoes, smoked bacon, herb butter
BRAISED LAMB SHANK / 38
asparagus, creamy grits, rosemary jus
RIBEYE* GF / 39
roasted red potatoes, charred broccolini, mushroom demi sauce
BBQ BABYBACK RIBS / 31
full rack, coleslaw, fries
DESSERT
LAVA CAKE/ 11
chocolate molten, vanilla ice cream
NY STYLE CHEESECAKE / 11
wildberry compote, whipped cream
CHEF’S SEASONAL CREME BRULEE / 11
SOUP & SALADS
GUMBO 10 | 15
chicken, andouille sausage, confit duck, rice
SOUP OF THE DAY 9 | 14
salad protein add ons
chicken +6 / salmon +10 / grilled shrimp +10 / steak +12
CLASSIC CAESAR SALAD / 14
romaine, caesar dressing, shaved parm, garlic focaccia croutons
SOUTHERN COBB GF / 15
chopped romaine, corn, red onion, bacon, avocado, hard-boiled egg, cherry tomatoes, buttermilk ranch
GOLDEN BEET SALAD GF 15
candied pecan, herb goat cheese, dill, pickled carrot, bean sprouts, apple vinaigrette
HANDHELDS
all sandwiches served with french fries
add bacon +3 / add egg +2 / sub “impossible” burger +2 / gluten-free bun +2 / add mushrooms +2
SOUTHERN BLT / 16
fried green tomato, smoked slab bacon, leaf lettuce, pepperjack cheese, cajun aioli, crispy onion, focaccia bread
ROAST TURKEY CLUB* / 17
deli sliced turkey, bacon, herb mayo, lettuce, tomato, toasted pullman white
THE RIDLEY BURGER* / 18
7 oz angus burger, american cheese, caramelized onion, lettuce, tomato, comeback sauce, brioche bun
GRILLED CHICKEN SANDWICH / 18
cajun aioli, smashed avocado, lettuce, tomato, onion
NASHVILLE HOT CHICKEN SANDWICH / 18
nashville hot sauce, coleslaw, pickle chips, comeback sauce, brioche bun
BYO PO’ BOY / 19
cajun aioli, tomato, cucumber, fried shrimp or fried oyster
STEAKHOUSE BURGER* / 19
7 oz angus burger, swiss cheese, crispy onions, mushrooms, comeback sauce, brioche bun
sides 8
FRIES GF V
sweet POTATO GF V
MASHED POTATOES GF V
COLLARD GREENS GF
GRITS GF V
PARM TRUFFLE FRIES V
SIDE SALAD GF V
ASPARAGUS GF V
*Consuming raw or under-cooked foods may increase your risk of food- borne illness, especially in certain medical conditions. This item may be served raw or under-cooked.
GF - gluten-friendly | V - vegetarian
RESERVE YOUR TABLE
